Cell biology
Genetics & genomics
Microbiology
Ecology & evolution
Biochemistry
Biotechnology (PCR, DNA analysis, genetic engineering)
Applied microbiology (industrial microbes, fermentation)
Environmental biology (pollution, conservation, water/soil testing)
Agricultural biology (plant breeding, pest management)
Human health applications (immunology, epidemiology)
Microscopy
Culture techniques
DNA/RNA extraction, gel electrophoresis
Molecular diagnostics
Field sampling & ecological surveys
Data analysis and scientific reporting
Biochemistry is the study of chemical processes and molecular mechanisms that occur within living organisms. This course introduces students to the structure and function of biological molecules, metabolic pathways, enzyme activity, and the molecular basis of cellular processes. Emphasis is placed on understanding how biochemical reactions support life and how these processes can be applied in health, industry, biotechnology, and research.
Applied Biology focuses on the practical use of biological principles to address real-world problems in health, agriculture, industry, and environmental management. The course provides students with foundational biological knowledge and hands-on experience in laboratory and field techniques commonly used in biological research and applied sciences.